![]() However, I’ve used many other combos when I don’t have those on hand. Veggies: My favorite veggie combo in this easy breakfast casserole recipe is red pepper and onion. You can also use fresh potatoes, just make sure to slice or dice them thinly so they cook in the right amount of time. Sometimes if I don’t want to cook my own vegetables, I will use the Potatoes O’Brien mix with peppers and onions. Potatoes: I like to use frozen hash browns, but you can use any type of potatoes. There’s something so comforting about knowing there’s a delicious breakfast option in the freezer, just waiting to be heated and served. To cook from frozen, thaw it in the refrigerator overnight, then bake at 350 degrees for 30-40 minutes or until heated through. To freeze, follow all the directions in the recipe below, and then cover the cooled casserole tightly with a layer of plastic wrap, then a layer of aluminum foil to prevent freezer burn. Remove the casserole from the fridge 30 minutes before baking, then bake for an hour or until a toothpick or knife inserted in the center comes out clean. Follow the first 3 steps in the instructions, then cover the baking dish with plastic wrap and refrigerate. Save some time in the morning by making up this casserole the day before you plan to serve it. You can make it the day before and refrigerate, or freeze it and make it anytime. You can easily turn this into a make-ahead breakfast casserole. You can throw in the ingredients the night before, and in the morning you’ll wake up to a delicious, fully-cooked meal! Plus, you don’t have to heat up your house with the oven. If you don’t have time to bake this in the morning, try our Slow Cooker Breakfast Casserole. Here are some more tips to customize it or make it even easier: Breakfast casserole in a slow cooker Another way to avoid burning is to turn down the temperature of the oven and allow the casserole to cook a little longer. If you see that the edges are browning faster than the middle, you can add some tin foil around the edges to keep it from burning. In my oven, this bakes up in about 50-60 minutes, but it may vary slightly in other kitchens. The eggs will stick to the bottom if you don’t. First things first, make sure you spray your baking dish with cooking spray.
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